Recipes for Lemon-Nut Rice Stuffing with grocery lists and nutritional information | Page 235

Flavorful Flounder

'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'

4 Servings - 15 min - allrecipes.com

Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

6 Servings - 50 min - allrecipes.com

Mini Apple Pies

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

4 Servings - 50 min - allrecipes.com

Chicken Cordon Bleu Casserole

This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.

4 Servings - 15 min - allrecipes.com

Pad See Ew (Thai Noodles with Beef and Broccoli)

This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.

8 Servings - 35 min - allrecipes.com

Sesame Broccoli Salad

This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!

8 Servings - 25 min - allrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Mahi Mahi with Onions and Mushrooms

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

4 Servings - 30 min - allrecipes.com

Dilly Salmon Fillets

A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.

4 Servings - 15 min - bhg.com

Spare Ribs

Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.

8 Servings - 4 hr 25 min - allrecipes.com

Crushed Peas with Feta and Scallions

This Crushed Peas with Feta and Scallions recipe contains organic peas, feta, olive oil, yogurt, garlic clove.

4 Servings - epicurious.com

Spring Roasted Vegetable Risotto

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson(R) Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

8 Servings - 50 min - allrecipes.com

Macadamia-Crusted Salmon

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

2 Servings - 20 min - allrecipes.com

Chicken Almond Salad

Mixed greens are tossed in a homemade plum sauce dressing and served with tender bites of chicken breast in this Asian-inspired salad.

4 Servings - allrecipes.com

Lemonade Pie

For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.

8 Servings - 15 min - myrecipes.com

Thai Chicken and Vegetable Stir Fry

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

4 Servings - 35 min - food.com