I haven't made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it's been unseasonably cool around here. So I
Chef Nate Appleman lost lots of weight by running. After a morning workout, he often makes this smoothie, which gets a dose of protein from almond butter.
When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).
This Baked Chicken Stuffed with Pesto and Cheese recipe contains boneless, skinless chicken breasts, basil pesto, eggs, almond flour, grated parmesan cheese and more.
