This Tuscan Summer Salad recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, ears corn on the cob, mixed italian greens, cherry tomatoes.
This Tess's Tuscan Summer Salad recipe contains kraft zesty italian dressing, ears corn on the cob, kraft parmesan cheese, cherry tomatoes, mixed italian greens.
Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.
The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
Everything a refreshing summer salad should be, only juicier. It has just the right amount of hearty, with nuts and cheese on top. Make this when peaches are at their ripest.
