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Recipes for Mango and Black Bean Tostados with grocery lists and nutritional information | Page 222

photo Sweet-and-Sour Sloppy Joes With Sesame Slaw Recipe | Say Mmm

Sweet-and-Sour Sloppy Joes With Sesame Slaw

Give traditional sloppy Joes an Asian spin with soy sauce, fresh ginger, and toasted sesame oil.
4 Servings - 25 min - realsimple.com
photo Slow-Cooker Baked Spinach and Mushroom Rigatoni Recipe | Say Mmm

Slow-Cooker Baked Spinach and Mushroom Rigatoni

There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.
6 Servings - 4 hr - realsimple.com
photo Lamb With Couscous Pilaf and Green Salad Recipe | Say Mmm

Lamb With Couscous Pilaf and Green Salad

This recipe contains lamb shoulder, couscous, olive oil, almonds, romaine and more.
4 Servings - 30 min - realsimple.com
photo Lemon-Pepper Chicken Thighs With Farro Salad Recipe | Say Mmm

Lemon-Pepper Chicken Thighs With Farro Salad

Pair browned chicken thighs with a healthy salad made with farro, a rich, nutty whole grain packed with protein and fiber.
4 Servings - 1 hr - realsimple.com
photo Slow-Cooker Cuban Pork Sliders Recipe | Say Mmm

Slow-Cooker Cuban Pork Sliders

Citrus-spiked mojo sauce, standard in Cuban cuisine, is traditionally used to marinate pork and smother tender roasted potatoes.
24 Servings - 4 hr 30 min - bhg.com
photo Creamy Slow Cooker Tortellini Soup Recipe | Say Mmm

Creamy Slow Cooker Tortellini Soup

This recipe contains can evaporated milk, can vegetable broth, shredded parmesan cheese, white sauce, fresh baby spinach and more.
4 Servings - myfavoritethings-miranda.blogspot.com
photo Grilled Tuna with Herb Butter Recipe | Say Mmm

Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.
4 Servings - 18 min - weightwatchers.com
photo Panko-Crusted Fish Sticks Recipe | Say Mmm

Panko-Crusted Fish Sticks

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.
4 Servings - myrecipes.com
photo Salad with Avocado & Figs Recipe | Say Mmm

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.
calmmindbusybody.com
photo Baked Goulash Recipe | Say Mmm

Baked Goulash

Our updated version of an old world Hungarian Goulash classic takes a few time-saving and tasty liberties we think you'll like. This is a ground beef casserole that will surely stand the test of time.
4 Servings - 50 min - mrfood.com
photo Chicken Francese Recipe | Say Mmm

Chicken Francese

This recipe contains butter, butter, eggs, eggs, extra virgin olive oil and more.
6 Servings - beta.abc.go.com
photo Sweet Tea Bourbon Cocktails Recipe | Say Mmm

Sweet Tea Bourbon Cocktails

I'd smile at rum.  Coy... but not really coy. I'd say hello to vodka.  I'd wave, and smile with teeth. I'd totally make out with gin... tonic and lime everywhere. But bourbon.  I'd marry bourbon......
2 Servings - joythebaker.com
photo Back Porch Tea Recipe | Say Mmm

Back Porch Tea

Fresh-brewed iced tea gets a boost from gin and fresh fruit in this not-too-sweet cocktail, a drink tailor-made for the very hottest days of summer.
saveur.com
photo German Style Potato Salad Recipe | Say Mmm

German Style Potato Salad

Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.
6 Servings - myrecipes.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo Grilled Chicken Thighs with Pineapple Pepper Salsa Recipe | Say Mmm

Grilled Chicken Thighs with Pineapple Pepper Salsa

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish.
4 Servings - 20 min - myrecipes.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Manhattan Glazed Chicken Recipe | Say Mmm

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
4 Servings - 17 min - myrecipes.com
photo Ginger-Soy Carrot Soup Recipe | Say Mmm

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
4 Servings - 50 min - cookingchanneltv.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com