Recipes for Mediterranean Olive Tapenade with grocery lists and nutritional information | Page 220

Roasted Chicken, Marinated in Balsamic

Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.

home-ec101.com

Macaroni Salad Made Over

This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.

16 Servings - 2 hr 40 min - kraftrecipes.com

Deep Dish Chicken Cordon Bleu

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

12 Servings - 50 min - pillsbury.com

Pizza Dough and Sauce

This Pizza Dough and Sauce recipe contains flour, oil, can tomato paste, vegetable oil, red wine and more.

16 Servings - 40 min - food.com

photo Chicken Marsala 4 Recipe | Say Mmm

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Turkey with Herbes De Provence and Citrus

This Turkey with Herbes De Provence and Citrus recipe contains turkey, unsalted butter, fresh oregano, chicken broth, all-purpose flour and more.

10 Servings - 4 hr 15 min - foodnetwork.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Pizza Dough For Thin Crust Pizza

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

1 Servings - 1 hr 5 min - food.com

Pear Apple Chutney

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.

24 Servings - 35 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Eggplant Lasagna

Spaghetti sauce laced with onions, garlic and eggplant cubes is layered with lasagna noodles and a ricotta cheese mixture in this hearty casserole.

9 Servings - 1 hr 5 min - kraftrecipes.com

Easy Pita Bread Pizza

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

1 Servings - 10 min - food.com