Recipes for Mediterranean Pasta with Artichokes, Olives, and Tomatoes with grocery lists and nutritional information | Page 199

Lamb and Chickpea Chili

This spicy chili for two has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild chili powder in its place. Yo

2 Servings - eatingwell.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com

Watermelon Gazpacho

A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.

1 Servings - vitamix.com

Pappardelle with Bolognese Sauce

This recipe contains pappardelle, ground beef, ground pork, pancetta, olive oil and more.

4 Servings - williams-sonoma.com

Paleo Sweet Potato Nachos

This recipe contains ground beef, cumin, chili powder, salsa, garlic powder and more.

preppypaleo.com

Nacho Grande Casserole

Turn this chunky ground beef main dish casserole into a hearty appetizer by providing tortilla chips for dipping.

8 Servings - myrecipes.com

Rigatoni with Cauliflower and Brussel Sprouts

This recipe contains rigatoni, olive oil, pecorino, brussels sprouts, red onion and more.

4 Servings - 25 min - realsimple.com

BLT Bread Salad

Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons. Round out the plate with fresh cantaloupe.

4 Servings - myrecipes.com

One-Pan Skillet Enchiladas

This recipe contains corn tortillas, lean ground beef, shredded mexican blend cheese, vegetable oil, white onion and more.

onegoodthingbyjillee.com

Layered Mexican Party Salad

You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.

12 Servings - 30 min - bettycrocker.com

Tomato French Bread Lasagna

Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon

8 Servings - 1 hr 10 min - tasteofhome.com

Tomato Mozzarella Burger

This recipe contains mozzarella, olive oil, clove garlic, fresh basil.

6 Servings - 20 min - realsimple.com

Vegetarian Chili With Chocolate

This recipe contains chickpeas, vegetable broth, kidney beans, bittersweet chocolate, olive oil and more.

6 Servings - 2 hr - realsimple.com

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

8 Servings - 10 min - allrecipes.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com