Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
