This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.
Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
This Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta recipe contains farfalle, cream cheese, shrimp, fresh parmesan cheese, sun-dried tomatoes and more.
This Greek Chicken with Angel Hair Pasta recipe contains angel hair pasta, garlic, skinless, boneless chicken breasts, feta cheese, red onion and more.
My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.
Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.
I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how
Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...
