Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary.
Savory herbal flavors of rosemary and thyme infuse Swanson(R) Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
This Asian Chicken with Gingered Vegetables recipe contains boneless skinless chicken breast halves, fresh sugar snap peas, brown sugar, carrot, reduced-sodium soy sauce and more.
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.
And what beans they are! These chipotle baked beans are everything your last can of baked beans thought it was going be when it grew up. They're spicy and complex and dramatic
