Confession #1: My family really loves to eat ramen noodles. Confession #2: I happen to quite like the little noodles, too, but the very thought of the highly processed/salty/nasty seasoning packet makes me want to gag. What's a girl to
I love to spend hours in the kitchen, but the reality is that at the stage of my life I am in right now, I don't have the time to do that. The majority of my recipes need to be
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
I love this recipe because it looks impressive but is super easy. Grilled eggplant is awesome because it gets silky smooth without having to fry it or cook for a long time and it isn't bitter at all
