Recipes for Mustard-Baked Chicken with a Pretzel Crust with grocery lists and nutritional information | Page 315

Braised 7 Hour Leg of Lamb

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned

thenourishinggourmet.com

Vegan Macaroni and Cheese

This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.

6 Servings - 1 hr 30 min - chow.com

Minted Peas Orecchiette

This recipe contains bacon, grated parmesan cheese, extra virgin olive oil, peas, pasta and more.

6 Servings - 40 min - traderjoes.com

Southwest Rice and Bean Salad

Continuing on the theme of the delicious southwest flavors, please let me introduce to you my new favorite salad. Oh, this salad. I could wax poetic about it’s lovely qualities. But I won’t. Lucky for you.

8 Servings - melskitchencafe.com

Italian Sausage Peppers and Onions

With our extended winter this year (spring is finally springing in our neck of the woods this week!), I found myself craving comfort foods to help me get over the cold-weather blues. And for that v...

thedomesticman.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Ham and Swiss Brunch Bake

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

10 Servings - 2 hr - bettycrocker.com

Bacon and Hash Brown Egg Bake

Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake.

12 Servings - 9 hr 40 min - bettycrocker.com

Auntie Anne's Copycat Pretzels

This recipe contains all-purpose flour, unsalted butter, mayonnaise, light brown sugar, light brown sugar and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Butternut Squash Mac n Cheeze

This recipe contains raw cashews, nutritional yeast, butternut squash, milk, garlic cloves and more.

3.5 Servings - ohsheglows.com

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since.

4 Servings - 45 min - howsweeteats.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com