Recipes for Neelys Sweet Heat Tri Color Salad with grocery lists and nutritional information | Page 173

Blackened Shrimp

I guarantee that this will wake up every single one of your heat-loving taste buds!

4 Servings - 30 min - food.com

Thai Chicken and Sugar Snap Peas

Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.

4 Servings - 1 hr 25 min - kraftrecipes.com

Spicy Chicken Lasagna Roll-Ups

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

6 Servings - 40 min - kraftrecipes.com

Jerk-Style Chicken

Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.

6 Servings - 1 hr 55 min - kraftrecipes.com

Chicken & Green Chili Enchiladas

A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.

8 Servings - 45 min - kraftrecipes.com

Red Chilaquiles with Chicken

Mexican cooking can't get much more authentic than this traditional brunch recipe with melty cheese, crisp tortillas and a touch of chile heat.

4 Servings - 35 min - kraftrecipes.com

Cedar-Planked Southwestern Steak

Steak grills up juicy and succulent when you use this clever plank method and our mouthwatering rub. It's a smart choice that carries a little heat and a lot of flavor.

6 Servings - 4 hr 39 min - kraftrecipes.com

Grilled 'Baked' Potatoes

We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.

4 Servings - 28 min - kraftrecipes.com

Simply Sensational Grilled Vegetables

Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.

6 Servings - 1 hr 33 min - kraftrecipes.com

Slow-Simmered Chicken Rice Soup

Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.

8 Servings - 7 hr 25 min - campbellskitchen.com

Green Beans from a Can That Don't Taste Like It!

As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

4 Servings - 5 min - food.com

Bacon Quesadillas

Bacon, cheese, green onions and tortillas: Put them in the oven together for pure melted yumminess. For a little heat, sub green chilies for the onions.

4 Servings - 15 min - kraftrecipes.com

Spinach Artichoke Chicken

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com