Recipes for New Potatoes with Yogurt-Mustard Filling with grocery lists and nutritional information | Page 145

Zesty Pork Chops and Grilled Vegetables

Think this luscious-looking pork chop can?

4 Servings - 36 min - kraftrecipes.com

German Deli Cucumber Salad (Gurkensalat)

Translated from the German recipe of Maria Hedwig Stuber. Posted by request.

4 Servings - 40 min - food.com

Dijon Hollandaise Sauce

It?

8 Servings - 15 min - kraftrecipes.com

Easy Deviled Eggs & Ham

These don't look like rebels. But what else do you call eggs that buck tradition by adding savory ham and dill pickles?

6 Servings - 10 min - kraftrecipes.com

Maple-Glazed Stuffed Roast Pork

A dinner party success that's just too flavorful to keep for company. Make this smart dish for your family for instant celebrity status.

8 Servings - 1 hr 55 min - kraftrecipes.com

20-Minute Mac and Cheese

Homemade mac and cheese in 20 minutes! You can do it!

8 Servings - 20 min - bettycrocker.com

Roasted Sweet Potato Wedges with Smoked Chile Cream

Crisp and creamy, this simple sweet potato dish is perfect for the holidays. Close

6 Servings - 50 min - bonappetit.com

Filet Mignon with GREY POUPON Sauce

This Filet Mignon with GREY POUPON Sauce recipe contains beef, whipping cream, peanut oil, dry sherry, onions and more.

4 Servings - 30 min - kraftrecipes.com

Shrimp Corn Chowder

This Shrimp Corn Chowder recipe contains philadelphia cream cheese, half-and-half, no-salt-added corn, shrimp, butter and more.

6 Servings - 55 min - kraftrecipes.com

Greek Salad

This Greek Salad recipe contains olive oil, feta cheese, olives, cherry or grape tomatoes, cucumber and more.

6 Servings - 50 min - foodnetwork.com

Marinated Broccoli-Tomato Salad

Move over, potato salad?

8 Servings - 4 hr 15 min - kraftrecipes.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com