This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
This Crispy Chicken Sandwich recipe contains boneless skinless chicken breast halves, lettuce leaves, french bread rolls, kraft shredded mozzarella cheese, tomato slices and more.