Recipes for Olive Garden Salad & Dressing with grocery lists and nutritional information | Page 378

Moroccan Spiced Chicken Paillards

This Moroccan Spiced Chicken Paillards recipe contains boneless chicken breast, olive oil, unsalted butter, honey, orange juice and more.

4 Servings - 35 min - epicurious.com

Bow Tie Chicken Supper

This Bow Tie Chicken Supper recipe contains boneless skinless chicken breasts, bow tie pasta, shredded Parmesan cheese, olive oil, frozen peas and more.

4 Servings - 30 min - tasteofhome.com

Smokin' Chipotle Pork Stew

This Smokin' Chipotle Pork Stew recipe contains boneless pork shoulder, olive or vegetable oil, beer, onions, ground cumin and more.

4 Servings - epicurious.com

Fluffy Florentine Frittata

This Fluffy Florentine Frittata recipe contains eggs, ricotta cheese, extra-virgin olive oil, parmigiano-reggiano cheese, spinach and more.

4 Servings - 15 min - rachaelraymag.com

Barley Risotto with Eggplant and Tomatoes

This Barley Risotto with Eggplant and Tomatoes recipe contains pearl barley, olive oil, pine nuts, goat cheese, chicken broth and more.

4 Servings - myrecipes.com

Garlic Chicken

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

4 Servings - 55 min - allrecipes.com

Lentil and Roasted Garlic Soup with Seared Steak

This Lentil and Roasted Garlic Soup with Seared Steak recipe contains olive oil, vegetable broth, flank steak, yams, green lentils and more.

6 Servings - epicurious.com

Chicken Milanese with Spring Greens

This Chicken Milanese with Spring Greens recipe contains skinless, boneless chicken breasts, olive oil, sugar, parmigiano-reggiano, all-purpose flour and more.

2 Servings - 40 min - myrecipes.com

Pesto Pasta

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

8 Servings - allrecipes.com

Roasted Garlic Lemon Broccoli

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

6 Servings - 25 min - allrecipes.com

Death By Garlic

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

4 Servings - 20 min - allrecipes.com

Fajita Marinade

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

2 Servings - 15 min - allrecipes.com

Petrale Sole with Lemon-Shallot Brussels Sprouts

This Petrale Sole with Lemon-Shallot Brussels Sprouts recipe contains olive oil, sole fillets, vegetable broth, all purpose flour, unsalted butter and more.

2 Servings - epicurious.com

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com