Recipes for Olive Garden Stuffed Mushrooms with grocery lists and nutritional information | Page 268

Deep Dish Chicken Cordon Bleu

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

12 Servings - 50 min - pillsbury.com

Easy Appetizer Bites

Everyone needs a recipe like this for when the party is suddenly at your house. Crisp pickle slices, cream cheese and ham or turkey make for delicious impromptu bites.

12 Servings - 1 hr - kraftrecipes.com

Pan-Seared Salmon Puttanesca

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.

35 min - kraftrecipes.com

Pizza Dough and Sauce

This Pizza Dough and Sauce recipe contains flour, oil, can tomato paste, vegetable oil, red wine and more.

16 Servings - 40 min - food.com

photo Chicken Marsala 4 Recipe | Say Mmm

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Cheddar Vegetable Lasagna

This Cheddar Vegetable Lasagna recipe contains kraft shredded sharp cheddar cheese, milk, lasagna noodles, knudsen cottage cheese, butter or margarine and more.

9 Servings - 1 hr 5 min - kraftrecipes.com

Turkey with Herbes De Provence and Citrus

This Turkey with Herbes De Provence and Citrus recipe contains turkey, unsalted butter, fresh oregano, chicken broth, all-purpose flour and more.

10 Servings - 4 hr 15 min - foodnetwork.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Fresh Athenos Salsa

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.

24 Servings - 20 min - kraftrecipes.com

Pizza Dough For Thin Crust Pizza

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

1 Servings - 1 hr 5 min - food.com

Pear Apple Chutney

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.

24 Servings - 35 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Eggplant Lasagna

Spaghetti sauce laced with onions, garlic and eggplant cubes is layered with lasagna noodles and a ricotta cheese mixture in this hearty casserole.

9 Servings - 1 hr 5 min - kraftrecipes.com

Easy Pita Bread Pizza

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

1 Servings - 10 min - food.com