We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly's restaurant. I loved it, so I decided to try to replicate this dessert for my own kids' summertime memories! I made some
Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
No matter what skill level you attain as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it's a plain simple truth that sometimes simpler is better.
