Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.
Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.
Burrito recipe with ground beef and refried beans, along with enchilada sauce and onion and tortillas. Beef and bean burritos are delicious and easy to make, garnished with your favorite garnishes.
This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entree, but you can serve spaghetti or angel hair pasta instead.
Lemon-Asparagus Pasta - Using a whole-wheat pasta will give you a boost of fiber, which helps aid in digestion. Toss in some of your favorite vegetables for a more colorful, heart-healthy pasta dish.
Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits
Switch up your standard tacos for this roasted sweet potato and black bean taco recipe. These will quickly become one of your favorite black bean recipes.
Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.
Try this Creamy Cauliflower Soup with Prosciutto Chips recipe or find other Pork recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
When I was living in China, ordering a dish of something coated in spicy garlic sauce was usually a gamble. Take pork or eggplant for example, two Sichuan dishes usually cooked with this sauce. The dish could be either perfectly
This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
