Recipes for Outback Steakhouse Bloomin' Onion with grocery lists and nutritional information | Page 89

Sweet Potato & Black Bean Chili

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for

4 Servings - 40 min - eatingwell.com

Sesame-Maple Roasted Tofu

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

4 Servings - 45 min - eatingwell.com

Sloppy Joes

An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

4 Servings - simplyrecipes.com

Homemade Chicken and Noodles

This is a comfort food from my childhood on the golf course, and something I highly recommend if you've never come across it ...

6 Servings - 1 hr 10 min - thepioneerwoman.com

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Shrimp Scampi

Shrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat ...

6 Servings - 15 min - thepioneerwoman.com

Spaghetti with Broccoli Balls

This Spaghetti with Broccoli Balls recipe contains extra virgin olive oil, fresh tomato, egg, grated parmesan, fresh broccoli and more.

4 Servings - brokeassgourmet.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.

6 Servings - 40 min - smittenkitchen.com

Tex-Mex Spinach Omelet

This zesty, colorful egg meal is hearty enough for lunch or dinner, too. A corn relish makes a nice side dish for the omelet.

2 Servings - my.hearthealthyonline.com

Lentil Soup in 10 Minutes (Pressure Cooker)

This Lentil Soup in 10 Minutes (Pressure Cooker) recipe contains green lentils, vegetable broth, lentil, potato, grated parmesan cheese and more.

8 Servings - 18 min - food.com

Lemony Chickpea Stir-fry

A tasty, quick, and easy stir-fry recipe featuring golden crusted, pan-fried chickpeas, chopped kale, summer squash, tofu, and a bit of lemon zest.

4 Servings - 101cookbooks.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com