Recipes for Oven Roasted Vegetables (South Beach) with grocery lists and nutritional information | Page 102

Black Rice Curried Meatloaf

Meatloaf need not be boring or dry. This version is moist with cooked rice and plenty of vegetables. Curry powder gives extra flavor to the meatloaf a

8 Servings - eatingwell.com

Fried Rice

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

2 Servings - 1 hr 5 min - minimalistbaker.com

Easy Hamburger Soup

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time and freezes perfectly.

8 Servings - 35 min - spendwithpennies.com

Braised Cauliflower & Squash Penne Pasta

In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian

4 Servings - eatingwell.com

Eggplant Cannelloni

This recipe contains shallots, goat cheese, eggplants, roasted red peppers, olive oil and more.

epicurious.com

Corn & Chicken Chowder

This recipe contains bacon, fresh corn, roasted chicken, potatoes, whole milk and more.

bunsinmyoven.com

Fettuccine with Creamy Red Pepper-Feta Sauce

This recipe contains fettuccine, olive oil, jar roasted red peppers, onion, chicken stock and more.

37 min - foodnetwork.com

Healthy Californian

We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.

4 Servings - delish.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

Tator Tot Nachos

The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.

6 Servings - 1 hr - seriouseats.com

Strawberry Wonton Spinach Salad

This recipe contains canola oil, honey roasted peanuts, bacon pieces, chips, sugar and more.

the-girl-who-ate-everything.com

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com

Zucchini-Carrot Salad with Catalina Dressing

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

4 Servings - 40 min - myrecipes.com

Baked Peach Oatmeal

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

4 Servings - 45 min - food.com