Recipes for Oven-Fried Zucchini Sticks with grocery lists and nutritional information | Page 38

Light and Crispy Pan-Fried Catfish

Enjoy the crispy, delicious taste of fried catfish without the all the fat.

4 Servings - 13 min - myrecipes.com

Fried Chicken with Creamy Gravy

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

8 Servings - 55 min - allrecipes.com

Vegetable Lovers' Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

8 Servings - 1 hr - allrecipes.com

Fried Dill Pickle Coins

This Fried Dill Pickle Coins recipe contains all-purpose flour, milk, eggs, pepper, salt.

8 Servings - 25 min - tasteofhome.com

Pan-Fried Mustard Mayonnaise Tilapia

Tilapia fillets get a spicy coating of mustard-flavored mayonnaise and seasoned panko crumbs for bright flavors and a pan-fried, crispy texture.

6 Servings - 25 min - allrecipes.com

Fried Rice with Sweet Soy Sauce

This Fried Rice with Sweet Soy Sauce recipe contains long-grain brown rice, peanut oil, eggs, lime, shallots and more.

4 Servings - 35 min - myrecipes.com

Fried Rice Restaurant Style

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

8 Servings - 45 min - allrecipes.com

Almost Classic Pork Fried Rice

This Almost Classic Pork Fried Rice recipe contains long-grain brown rice, boneless pork loin, olive oil, egg, bean sprouts and more.

4 Servings - 24 min - myrecipes.com

Fried Bittersweet Chocolate Bread

This Fried Bittersweet Chocolate Bread recipe contains baguette, bittersweet chocolate, unsalted butter.

8 Servings - 15 min - epicurious.com

Creole Deep-Fried Turkey

This Creole Deep-Fried Turkey recipe contains turkey, Peanut oil, Creole seasoning.

8 Servings - 2 hr 10 min - myrecipes.com

Southeast Asian Fried Rice

This Southeast Asian Fried Rice recipe contains brown rice, peanut oil, boneless chicken breast, eggs, boneless chicken thighs and more.

4 Servings - 45 min - myrecipes.com

photo Lemon-Ginger Fried Chicken Recipe | Say Mmm

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com

Chinese Chicken Fried Rice II

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

2 Servings - 15 min - allrecipes.com

Deep South Fried Chicken

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

8 Servings - 45 min - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com