Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops.
A handful of herbs and a little time in the oven will transform your plain pork loin into a masterpiece. Big flavor, little effort. Step by step photos.
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then fried until crisp and golden and perfect. [LINK]Skip to content
Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Want a flavorful and low-effort dessert? Then you need our Blueberry Pound Cake! This easy pound cake is made with fresh or frozen blueberries and bakes up to a dense, fluffy, buttery cake. So pre-heat your oven and grab your batter bowl, 'cause this
