Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson(R) Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.
Use rotisserie chicken from the deli to cut preparation time on this chicken pasta salad recipe. Serve it for dinner tonight, and then pack the leftovers for lunch tomorrow.
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
Bow tie pasta with roasted red peppers and cream sauce delivers a rich flavor in this quick and easy recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
This Cinnamon-Roasted Chicken with Harissa Sauce recipe contains chicken thighs, olive oil, chicken breast halves, peanut oil, all purpose flour and more.
This Pot Roast with Caramelized Onions and Roasted Carrots recipe contains short ribs, canola oil, extra-virgin olive oil, carrots, canola oil and more.
This Smashed Potatoes with Roasted Garlic Gravy recipe contains potatoes, unsalted butter, extra-virgin olive oil, unsalted butter, dry white wine and more.
This Roasted Cauliflower with Cheddar Cheese Sauce recipe contains cheddar cheese, whole milk, unsalted butter, all-purpose flour, head cauliflower and more.
The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.
