Recipes for Pasta with Sun-Dried Tomato and Almonds with grocery lists and nutritional information | Page 301

Sausage Penne Bake

This Sausage Penne Bake recipe contains whole wheat penne pasta, shredded part-skim mozzarella cheese, italian turkey sausage links, grated parmesan cheese, crushed tomatoes and more.

8 Servings - 55 min - tasteofhome.com

photo Spaghetti Carbonara II Recipe | Say Mmm

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

8 Servings - 40 min - allrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com

Spaghetti Carbonara II

8 Servings - 40 min - allrecipes.com

Tortellini-Shrimp Caesar Salad

This Tortellini-Shrimp Caesar Salad recipe contains creamy caesar salad dressing, romaine, frozen breaded popcorn shrimp, tomato, refrigerated cheese tortellini.

4 Servings - 25 min - tasteofhome.com

Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

7 Servings - 1 hr 5 min - allrecipes.com

Penne with Bacon, Butternut Squash and Spinach

This Penne with Bacon, Butternut Squash and Spinach recipe contains penne rigate pasta, bacon, butternut squash, extra-virgin olive oil, grated parmesan cheese and more.

4 Servings - 30 min - rachaelraymag.com

Stuffed Vegetarian Shells

This Stuffed Vegetarian Shells recipe contains jumbo pasta shells, part-skim ricotta cheese, meatless spaghetti sauce, shredded part-skim mozzarella cheese, frozen chopped broccoli and more.

8 Servings - 50 min - tasteofhome.com

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Savory Bean Spinach Soup

Let a slow cooker complete this vegetarian soup. Serve it in cups as a side to sandwiches or in ladle it in bowls for light meals.

6 Servings - diabeticlivingonline.com

Spicy Garlic Lime Chicken

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

4 Servings - 25 min - allrecipes.com

Hamburger Pie

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.

6 Servings - 30 min - bhg.com

Tantalizing Turkey and Blue Cheese Meatballs

These blue cheese and turkey meatballs are my own recipe.

6 Servings - 35 min - allrecipes.com

Strawberry Spinach Salad

Try this strawberry-spinach salad for an tasty twist on an easy summertime meal.

6 Servings - 10 min - myrecipes.com

Chicken and Red Bean Enchiladas

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

6 Servings - allrecipes.com