Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After
I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give 'em creamy soup. Kind of like when your students tell you that you're good at leaching mith,
This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.
One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan.
An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling-this is your new go-to recipe for summer.
I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
The combination of a sloppy joe and a grilled cheese is perfect. It makes for a delicious and easy dinner for the entire family and these would also go great
A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it
