Recipes for Peas with Spinach and Shallots with grocery lists and nutritional information | Page 89

Bocconcini Salad

This recipe contains olive oil, grape, yellow pepper, endive, celery, chopped and more.

4 Servings - trestelle.ca

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

4 Servings - 40 min - recipe.com

Glass Noodle Salad with Peanut Sauce

This recipe contains salted peanuts, peanut butter, broccoli florets, honey, red sweet pepper and more.

4 Servings - diabeticlivingonline.com

Lentil Ham Soup

This recipe contains brown lentils, cooked ham, parmesan cheese, reduced-sodium chicken broth, carrot and more.

6 Servings - 4 hr 20 min - bhg.com

Vegetarian Hash

Potatoes, broccoli, acorn squash and bell peppers hit the skillet with with lemon and herb for a fresh and hearty vegetarian hash.

cleaneatingmag.com

Portobello Frites

This recipe contains olive oil, canola oil, russet potatoes, dry red wine, portobello mushrooms and more.

4 Servings - 1 hr 20 min - epicurious.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

12 Servings - 5 hr 30 min - foodandwine.com

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Arugula Mint and Apple Salad

This recipe contains mayonnaise, walnuts, apples, baby arugula, extra-virgin olive oil and more.

6 Servings - finecooking.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com