Recipes for Pecan Crusted Chicken & Apple Salad with Maple Balsamic Vinaigrette with grocery lists and nutritional information | Page 400

Shrimp and Cabbage Stir-Fry

This Shrimp and Cabbage Stir-Fry recipe contains shrimp, vegetable oil, cornstarch, egg white, hoisin sauce and more.

4 Servings - 30 min - foodnetwork.com

Plum-Glazed Turkey Tenderloins

This Plum-Glazed Turkey Tenderloins recipe contains plum jam.

6 Servings - 1 hr - bettycrocker.com

Quick Rosemary Lamb Chops

This no-fuss sauce has so much flavor, it tastes like these quick and savory chops have simmered for hours.

4 Servings - 20 min - kraftrecipes.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Cherry Tomato and Chile Gazpacho

This Cherry Tomato and Chile Gazpacho recipe contains vegetable oil, shallots, grated parmesan, cucumbers, serrano chile and more.

4 Servings - 2 hr 16 min - foodnetwork.com

Creamy Poblano Bow Ties With Salmon

This Creamy Poblano Bow Ties With Salmon recipe contains farfalle, salmon fillet, philadelphia cream cheese, kraft zesty italian dressing, poblano chiles and more.

4 Servings - 25 min - kraftrecipes.com

Harvest Baked Apples

This Harvest Baked Apples recipe contains brown sugar, planters pecans, raisins, kraft 2% milk, baking apples and more.

8 Servings - 45 min - kraftrecipes.com

Ultimate Grilled Steak

You won't believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight. Our step-by-step directions make it foolproof.

4 Servings - 45 min - kraftrecipes.com

Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

4 Servings - 40 min - bettycrocker.com

Rustic Veggie Pizza

Skillet-browned onion, peppers and zucchini. Melty mozz and feta cheese. Just scatter fresh arugula on top after baking for a veggie-ful treat.

8 Servings - 44 min - kraftrecipes.com

Grilled New Potato Packet

Get it all done on the grill with this foil packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

4 Servings - 25 min - kraftrecipes.com

Chinese Spaghetti and Meatballs

This Chinese Spaghetti and Meatballs recipe contains spaghetti, ground pork, vegetable oil, cereal, sesame seeds and more.

4 Servings - 50 min - foodnetwork.com

Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.

6 Servings - 40 min - food.com

Aloha Pork Chop Skillet

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

4 Servings - 30 min - kraftrecipes.com

Classic Turkey Pot Pie

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!

6 Servings - 1 hr 5 min - pillsbury.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com

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