Recipes for Perfect Crock Pot Rice with grocery lists and nutritional information | Page 152

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Chicken Souvlaki Gyro Style

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

4 Servings - 50 min - allrecipes.com

Asian Chicken Skillet

This Asian Chicken Skillet recipe contains boneless skinless chicken breasts, frozen stir-fry vegetable blend, butter, chicken, reduced-sodium teriyaki sauce and more.

4 Servings - 30 min - tasteofhome.com

Crisp and Spicy Snack Mix

Take this to snack on before dinner. And if there's any left, toss it on a salad.

4 Servings - myrecipes.com

West African Beef Stew

This West African Beef Stew recipe contains beef top sirloin steak, creamy peanut butter, onions, canola oil, cabbage and more.

6 Servings - 1 hr 20 min - tasteofhome.com

Malaysian Chicken Pizza

This Malaysian Chicken Pizza recipe contains skinless, boneless chicken breasts, brown sugar, swiss cheese, chunky peanut butter, shredded part-skim mozzarella cheese and more.

6 Servings - myrecipes.com

Szechuan Green Beans with Ground Pork

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.

4 Servings - myrecipes.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Slow-Cooked Sweet 'n' Sour Pork

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine

6 Servings - 6 hr 50 min - allrecipes.com

Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

4 Servings - 45 min - allrecipes.com

Broccoli and Three-Cheese Casserole

Broccoli remains crisp-tender in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Cover, refrigerate, and bake in the morning.

6 Servings - myrecipes.com

Jamaican Burgers

Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!

6 Servings - 17 min - allrecipes.com

Asian Chicken Salad

Put this on the table with soft breadsticks and a dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake.

4 Servings - myrecipes.com

Szechwan-Style Chicken

Skip the Chinese take-out and prepare this delicious Asian dinner at home in just 30 minutes.

6 Servings - bhg.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com