This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
Looking for a quick skillet idea that combines spicy salsa and cheesy chicken and uses ingredients you've usually already got on hand? We thought as much.
This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
