Recipes for Polenta with Meat Sauce with grocery lists and nutritional information | Page 73

Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe contains canola oil, beef stew meat, potatoes, carrots, all-purpose flour and more.

8 Servings - 7 hr 25 min - tasteofhome.com

Turkey Stuffed Peppers

This Turkey Stuffed Peppers recipe contains turkey meat, rice, red bell peppers, reduced fat shredded cheese, Olive oil spray and more.

6 Servings - skinnytaste.com

Inside Out Cheeseburger

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safegu

4 Servings - 35 min - eatingwell.com

Aromatic Roasted Root Vegetable

How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.

6 Servings - spoonforkbacon.com

photo Cumin-Coriander Sirloin Steak Recipe | Say Mmm

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.

4 Servings - myrecipes.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Chicken Meatball and Orzo Soup

Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Pakistani Beef Curry

If you're a fan of shredded meat -- ropa vieja, gumbo ya-ya, pulled pork -- you're going to love Anupy Singla's version of nihari, a Pakistani shredded beef dish, redolent with cinnamon and garam masala, and made in the slow cooker. Do not fear the long list of ingredients! You...

6 Servings - theperfectpantry.com

Croque Monsieur with Mushroom

This traditional French sandwich is topped with a classic Mornay sauce (a bechamel sauce with cheese)

6 Servings - 1 hr 5 min - bonappetit.com

Southeast Asian Fried Rice

Delicious fried rice loaded with chicken, red bell peppers, broccoli and a fiery Indonesian style sauce. The secret sauce is

2 Servings - sweetpeaskitchen.com

Honey-Soy Broiled Salmon

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and

4 Servings - 40 min - eatingwell.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com