Recipes for Polenta with Meat Sauce with grocery lists and nutritional information | Page 71

Balsamic Cream Sauce

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

1 Servings - 25 min - allrecipes.com

photo Pork Roast with Tangy Sauce Recipe | Say Mmm

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

10 Servings - 2 hr 10 min - allrecipes.com

Thick-Style Lebanese Garlic Sauce

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

1 Servings - 15 min - allrecipes.com

Chicken Meatballs with Sweet Peanut Sauce

This Chicken Meatballs with Sweet Peanut Sauce recipe contains ground chicken, peanut butter, sesame oil, breadcrumbs, sugar and more.

20 Servings - preventionrd.com

Roast Beef Tenderloin and Port Sauce

This Roast Beef Tenderloin and Port Sauce recipe contains beef tenderloin, extra-virgin olive oil, unsalted butter, cognac, shallots and more.

10 Servings - epicurious.com

Papaya Spring Rolls with Peanut Sauce

This Papaya Spring Rolls with Peanut Sauce recipe contains chunky peanut butter, ripe papayas, fresh cilantro sprigs, cucumber, fresh basil leaves and more.

24 Servings - epicurious.com

Turkey Cigars with Cranberry-Dijon Dipping Sauce

This Turkey Cigars with Cranberry-Dijon Dipping Sauce recipe contains butter, jellied cranberry sauce, ground turkey, dijon mustard, grated parmesan cheese and more.

24 Servings - 45 min - tasteofhome.com

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

Sichuan-Style Chicken with Peanuts

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. Whe

4 Servings - 25 min - eatingwell.com

So-Easy Spaghetti Bolognese

Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.

2 Servings - 30 min - kraftrecipes.com

Grilled Marinated Flank Steak

A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.

6 Servings - simplyrecipes.com

Pork Roast

Apple juice and onions help make this a tender and delicious roast. Chop the meat and heat it with barbecue sauce for a really delicious meal.

6 Servings - 5 hr 40 min - southernfood.about.com

Penne Pasta Skillet

One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.

4 Servings - 33 min - kraftrecipes.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com