Recipes for Pork Chop & Spanish Rice Bake with grocery lists and nutritional information | Page 96

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instan

6 Servings - 25 min - eatingwell.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Mini Frittatas with Ham and Cheese

Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance.

8 Servings - myrecipes.com

Foil-Pack Chicken and Broccoli

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there's no cleanup is a bonus!

6 Servings - 45 min - kraftrecipes.com

Tilapia with Garlic Roasted Tomatoes and Corn

Tilapia with roasted tomatoes, garlic, dillweed and corn make a easy combination for dinner. Either bake or slow cook. Once A Month Mom

4 Servings - onceamonthmom.com

Eggplant Parmesan

Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.

6 Servings - 50 min - kraftrecipes.com

Dijon Baked Cod

This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice, parmesan, etc. and so low in fat!

4 Servings - 20 min - food.com

Chestnut Crepe Cake

If you like this recipe take a minute to vote for me in the Bon Appetit Blog Envy Bake-Off. Cast your vote here. Thank you so much! Let me start-off

4 Servings - zencancook.com

EatingWell Fish Sticks

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon w

4 Servings - 40 min - eatingwell.com

Peanut Butter-Banana Pie

A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.

8 Servings - 2 hr 50 min - kraftrecipes.com

Carrot Apple Ginger Soup

Yesterday, a few of you expressed interest for the Creamy Sweet Potato Bake recipe, so I thought, why not kick off the Meal Planning Week with this casserole dish? The rainy and gloomy weather suited it well too. Sadly, it

5 Servings - ohsheglows.com

Beef Brisket with BBQ Sauce

Beef brisket and pulled pork are favorites in this household.

6 Servings - 12 hr - penniesonaplatter.com

Beef & Bean Chile Verde

Chile Verde, usually a slow-cooked stew of pork, jalape

4 Servings - 30 min - eatingwell.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com