Recipes for Pork Noodle Soup with grocery lists and nutritional information | Page 87

Slow Cooker Vegetable Beef Soup

Just put all the ingredients in the crock, set the time and temperature, and when you get home, you can enjoy a hearty, healthy meal. [LINK]

6 Servings - everydaygoodthinking.com

Pork Stew with Hard Cider, Pearl Onions, and Potatoes

This Pork Stew with Hard Cider, Pearl Onions, and Potatoes recipe contains boneless pork shoulder, baby red potatoes, thick-cut bacon, granny smith apples, apple cider and more.

6 Servings - epicurious.com

Brined Pork Loin with Brown Sugar-Bourbon Glaze

This Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe contains pork loin, brown sugar, extra-virgin olive oil, bourbon, thyme sprigs and more.

8 Servings - myrecipes.com

Saut????ed Boneless Pork Chops with Tomato-Sage Pan Sauce

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

4 Servings - myrecipes.com

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

4 Servings - 35 min - allrecipes.com

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.

6 Servings - 6 hr 45 min - allrecipes.com

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

8 Servings - 45 min - allrecipes.com

Grilled Ricotta Sandwiches and Cold Tomato Soup

Give classic grilled cheese and tomato soup a summery spin with ricotta and a cooling, no-cook soup.

4 Servings - 20 min - realsimple.com

Roasted Pear-Butternut Soup with Crumbled Stilton

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

6 Servings - eatingwell.com

Mini Meatball Arugula Soup (Italian Wedding)

This Mini Meatball Arugula Soup (Italian Wedding) recipe contains ground beef, potatoes, breadcrumbs, chicken stock, arugula and more.

stolenmomentscooking.com

Pumpkin Soup with Chili Cran-Apple Relish

This Pumpkin Soup with Chili Cran-Apple Relish recipe contains heavy cream, chicken stock, pumpkin puree, butter, cranberries and more.

45 min - foodnetwork.com

Chicken and Potato Florentine Soup (Olive Garden)

This Chicken and Potato Florentine Soup (Olive Garden) recipe contains potatoes, great northern beans, boneless skinless chicken breasts, cream cheese, grated mozzarella cheese and more.

12 Servings - 1 hr 5 min - food.com

Sausage, White Bean, and Swiss Chard Soup

This Sausage, White Bean, and Swiss Chard Soup recipe contains great Northern beans, Italian turkey sausage, chicken broth, onion, Swiss chard and more.

10 Servings - 48 min - foodnetwork.com

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.

2.5 Servings - 2 hr - seriouseats.com

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com