Recipes for Pork Tenderloin with Apple Cider Reduction with grocery lists and nutritional information | Page 105

Oatmeal Breadfast Bars

Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.

12 Servings - 40 min - food.com

Sure.Jell Hot Pepper Jelly

This Sure.Jell Hot Pepper Jelly recipe contains red peppers, green pepper.

80 Servings - 1 hr 5 min - kraftrecipes.com

photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Gingerbread Pancakes

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

3 Servings - tasteofhome.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Belizean Garnaches

This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.

10 Servings - 25 min - kraftrecipes.com

Dulce de Leche Bread Pudding with Peanut Brittle Topping

Dulce de Leche Bread Pudding with Peanut Brittle Topping recipe

12 Servings - 1 hr 5 min - kraftrecipes.com

Smoked Mozzarella and Sun-dried Tomato Cigars

This Smoked Mozzarella and Sun-dried Tomato Cigars recipe contains extra-virgin olive oil, mozzarella, sun-dried tomatoes, butter, greens and more.

foodnetwork.com

GREY POUPON-Glazed Ham with Pear Chutney

Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.

20 Servings - 1 hr 50 min - kraftrecipes.com

Guy Fieri's RITZ Southern BBQ Bites

This Guy Fieri's RITZ Southern BBQ Bites recipe contains ritz ritz crackers, cooked chicken, bull's-eye memphis style barbecue sauce, green cabbage, buttermilk and more.

72 Servings - 1 hr 55 min - kraftrecipes.com

Red Velvet Sandwich Cookies

This Red Velvet Sandwich Cookies recipe contains powdered sugar, butter, cream cheese, sugar, all-purpose flour and more.

12 Servings - 40 min - foodnetwork.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com