Recipes for Pork and Poblano Stew with grocery lists and nutritional information | Page 72

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

photo Authentic Mexican Pozole Recipe | Say Mmm

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com

Corn and Black Bean Tamales

This Corn and Black Bean Tamales recipe contains masa harina, lard, black beans, kraft shredded sharp cheddar cheese, corn and more.

24 Servings - 1 hr 5 min - kraftrecipes.com

Corn Bread with Poblanos & Sour Cream

Creamy roasted poblanos top this cheesy cornbread.

12 Servings - 30 min - kraftrecipes.com

Paella Valenciana

This Paella Valenciana recipe contains shrimp, italian sausage, chicken, olive oil, dry white wine and more.

12 Servings - 1 hr 25 min - kraftrecipes.com

Ramen Fried " Rice"

This is like fried rice but it's done more quickly! We love this about once a week!

4 Servings - 10 min - food.com

Our Lasagna

My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again.

1 Servings - 2 hr - food.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Beef & Potato Salad with Smoky Chipotle

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla

6 Servings - 1 hr 25 min - eatingwell.com

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

4 Servings - 25 min - bettycrocker.com

Cuban Sandwich

Don't just fix a sandwich -- fix a sandwich with some interesting fixins! Also known as "cubano" or "midnight sandwich," these sandwiches will bring the flavor of Cuba to your table.

1 Servings - recipe.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

Mexican Eggs in Purgatory

This one-skillet breakfast dish superbly combines eggs, bacon and cheese in a super-fresh-and-tangy tomatillo sauce.

8 Servings - 30 min - foodandwine.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com