Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
This Sarah and Steve's Turkey Burgers recipe contains ground turkey, sandwich buns, dry bread crumbs, tomatoes, oil-packed sun-dried tomatoes and more.
