Recipes for Portuguese Seafood Stew with grocery lists and nutritional information

Portuguese Seafood Stew

This Portuguese Seafood Stew recipe contains shrimp, scallops, chorizo sausage, dry white wine, extra virgin olive oil and more.

4 Servings - skinnytaste.com

Seafood Stuffed Lobster Tail

Seafood-Stuffed Lobster Tails with champagne butter sauce will dazzle your holiday dinner guests. This recipe makes an elegant and fancy meal that's easy to prepare.

4 Servings - 1 hr - cuisineathome.com

Portuguese Sausage and Bean Stew

This recipe contains great northern beans, bacon, chorizo, yukon gold potatoes, can diced tomatoes and more.

10 Servings - 14 hr 10 min - foodnetwork.com

photo Favorite Hamburger Stew Recipe | Say Mmm

I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota Skip links

4 quarts Servings - 1 hr 25 min - tasteofhome.com

Keto Chicken and Curry Stew

Warm, savory and simple with a creamy curry base. A delicious stew ready in just half an hour

ketoresource.org

Portuguese-Style Fish Stew

This Portuguese-Style Fish Stew recipe contains striped bass, extra-virgin olive oil, crusty bread, can diced tomatoes, onion and more.

4 Servings - 30 min - foodnetwork.com

Hearty Vegetable Stew

A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.

12 Servings - 2 hr 30 min - brandnewvegan.com

Creamy Bratwurst Stew 1

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Crockpot Beef Vegetable Stew

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Portuguese Fishermans Shrimp and Chorizo

This recipe contains chorizo, chick peas, shrimp, potato, extra-virgin olive oil and more.

4 Servings - 1 hr - foodnetwork.com

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This perfect late-summer seafood supper comes together in under an hour. You'll want to sprinkle the cheesy, buttery, lemony breadcrumbs on just about

4 Servings - 40 min - myrecipes.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com

Quick & Easy Jambalaya

I had a night the other night where I didn't have a dinner plan in my mind, so I headed to the pantry. I knew I had sausage and rice, so after looking around for ingredients that would complement those, I decided to make a quick and easy jambalaya. It should be said that this is not really a traditional jambalaya; there is no seafood or chicken and it doesn't start with the complete foundational onions, celery, and bell peppers. With that being said, this recipe is still pretty yummy and you can add pretty much any additional ingredients you'd

southernsavers.com

Souper Bowl Bread Bowls

You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin Skip links

6 Servings - 40 min - tasteofhome.com