Recipes for Prosciutto and Sage-Wrapped Mahimahi with grocery lists and nutritional information | Page 25

Smashed Potatoes

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

4 Servings - 1 hr - allrecipes.com

White Chili II

Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.

6 Servings - allrecipes.com

Herbed Apricot Pork Loin Roast

This Herbed Apricot Pork Loin Roast recipe contains boneless pork, apricot spreadable fruit, cornstarch, brandy, mustard and more.

8 Servings - 1 hr 20 min - bhg.com

Butternut Squash and Hazelnut Lasagne

This Butternut Squash and Hazelnut Lasagne recipe contains fresh mozzarella, milk, butternut squash, parmigiano-reggiano, unsalted butter and more.

6 Servings - 1 hr - epicurious.com

Caramelized Onion and Fig Bruschetta

This make ahead appetizer can be put on hold for 24 hours. Just bake the bruschetta when guests arrive.

12 Servings - bhg.com

Breaded Pork Cutlets

Cut the fat and calories from deep-fried pork cutlets with this 25-minute lightened pork cutlet recipe.

4 Servings - myrecipes.com

Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

2 Servings - 5 min - allrecipes.com

Grilled Orange Chicken

Orange marmalade and balsamic vinegar glaze chicken cooked on the grill!

4 Servings - 1 hr 5 min - allrecipes.com

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

20 Servings - 23 min - allrecipes.com

Crispy Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

12 Servings - 1 hr 5 min - allrecipes.com

Beef Enchiladas II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

10 Servings - 45 min - allrecipes.com