Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even prettier if I wouldn't have forgotten the bright, fresh cilantro
Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,
Gale Gand shares her recipe for strata, perfect for any brunch, plus five delicious variations if you're looking for something a little different. advertisement
I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based 'Manwich' sauce over top, then plopping it
I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these