Recipes for Red Pepper Spaetzle in Mustard Cream Sauce with Sausage with grocery lists and nutritional information | Page 759

Jalapeno Chicken Breasts

This Jalapeno Chicken Breasts recipe contains bone-in chicken breast halves, reduced-fat cream cheese, turkey bacon, pepper, cornstarch and more.

6 Servings - 3 hr 15 min - bhg.com

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

4 Servings - 20 min - allrecipes.com

Spaghetti Pie II

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

6 Servings - allrecipes.com

Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

8 Servings - 5 min - allrecipes.com

Unsloppy Joes

The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.

8 Servings - 30 min - allrecipes.com

Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

6 Servings - 55 min - allrecipes.com

Veggie Casserole

Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.

6 Servings - 35 min - allrecipes.com

Black Bean Soup

Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalape?

6 Servings - myrecipes.com

Sesame Pasta

Definitely pasta with an oriental flair. Bean sprouts, sesame oil and soy sauce are tossed into freshly cooked fettucine pasta, with a sprinkling of garlic, white pepper and cayenne. And a splash of sesame seeds when you bring it to the table.

4 Servings - 15 min - allrecipes.com

Easy Cajun Jambalaya

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

6 Servings - 45 min - allrecipes.com

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com