These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
I haven't made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it's been unseasonably cool around here. So I
This Baked Chicken Stuffed with Pesto and Cheese recipe contains boneless, skinless chicken breasts, basil pesto, eggs, almond flour, grated parmesan cheese and more.
