Recipes for Red Wine Braised Short Ribs with grocery lists and nutritional information | Page 17

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

Balsamic Glazed Baby Back Ribs

These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.

4 Servings - 5 hr - seriouseats.com

Braised Oxtails with Star Anise and Chinese Greens

This Braised Oxtails with Star Anise and Chinese Greens recipe contains oxtail, dark brown sugar, fresh ginger, chicken broth, soy sauce and more.

6 Servings - epicurious.com

Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.

6 Servings - 6 hr 25 min - tasteofhome.com

Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.

5 Servings - 6 hr 15 min - bhg.com

photo Fennel in Wine and Honey Recipe | Say Mmm

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

8 Servings - 1 hr - allrecipes.com

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Spare Ribs

Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.

8 Servings - 4 hr 25 min - allrecipes.com

Pecan-Crusted Chicken Thighs with Braised Greens and Grapes

A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.

4 Servings - bhg.com

Brisket Braised in Porter

This Brisket Braised in Porter recipe contains brisket, prunes, onions, bacon fat, carrots and more.

12 Servings - epicurious.com

Roasted New York Strip Steak with Port Wine Mustard Sauce

This Roasted New York Strip Steak with Port Wine Mustard Sauce recipe contains heavy cream, unsalted butter, port wine, mustard, beef stock and more.

12 Servings - 1 hr 5 min - foodnetwork.com

Crockpot Country Style Ribs Pulled Pork Sandwiches

This recipe contains ribs, barbecue sauce, brown sugar, onion, apple juice and more.

6 Servings - carpeseason.com

Red Wine Pot Roast with Porcini Mushooms

This Red Wine Pot Roast with Porcini Mushooms recipe contains boneless beef chuck roast, extra-virgin olive oil, dry red wine, whole peeled tomatoes, onion and more.

6 Servings - epicurious.com

Creamy White Wine Sauce

The name says it all! A creamy, classic white wine sauce.

8 Servings - 15 min - allrecipes.com

Oven Stew with Burgundy Wine

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

8 Servings - 4 hr 15 min - allrecipes.com

Country-Style Ribs

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com