Recipes for Restaurant-Style Buffalo Chicken Wings with grocery lists and nutritional information | Page 300

Cheesy Spinach and Artichoke Dip

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

22 Servings - 30 min - kraftrecipes.com

Veggie and Tofu Stir-Fry

Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.

4 Servings - 49 min - myrecipes.com

Turtle Cake

The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.

16 Servings - 1 hr 50 min - kraftrecipes.com

photo Easy Eggs Benedict Recipe | Say Mmm

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!

4 Servings - 10 min - mrfood.com

White Chocolate Macadamia Nut Cookies

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

48 Servings - 15 min - allrecipes.com

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Onion Strings

Our crunchy 5-ingredient recipe for easy homemade Onion Strings will make you feel like a restaurant chef. Whether you make 'em for tasty nibbling or as a main dish topper, they're always a hit.

3 Servings - 10 min - mrfood.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

Smashed Potatoes with Horseradish

For a twist on classic mashed potatoes, borrow this technique from Chef Goin's restaurant AOC: Boil tiny fingerling potatoes, crush them slightly, enrich them with butter, and top them with crème fraîche. Here, a little horseradish heats things up, a perfect complement to the

270 Servings - finecooking.com

Pesto and Cheese Pizza

Make pizzeria-style pizza at home. It's easy when you have Bisquick mix.

8 Servings - 45 min - bettycrocker.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

4 Servings - 25 min - bettycrocker.com

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

1 Servings - 1 hr 20 min - food.com