Recipes for Roasted Beef Tenderloin with grocery lists and nutritional information | Page 72

Red Wine Beef Stew with Potatoes and Green Beans

This Red Wine Beef Stew with Potatoes and Green Beans recipe contains beef chuck, beef, dry red wine, butter, Yukon gold potatoes and more.

10 Servings - 2 hr - foodnetwork.com

Braised Beef Brisket with Spicy Jalapeno Sauce

This Braised Beef Brisket with Spicy Jalapeno Sauce recipe contains beef brisket, kraft zesty italian dressing, onions, carrots, peppers and more.

16 Servings - 3 hr 20 min - kraftrecipes.com

Spanish Beef Dips with Caramelized Manchego Onions

This recipe contains manchego, olive oil, beef shoulder, seasoning, ciabatta bread and more.

4 Servings - 1 hr - sterlingsilvermeats.com

Stacked Sweet corn, Bean, and Beef Casserole

This recipe contains flour tortillas, chorizo sausage, shredded cheddar, lean ground beef, pinto beans and more.

6 Servings - 45 min - recipe.com

Slow Cooker Tangy Italian Beef Sandwiches

Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

12 Servings - 12 hr 10 min - bettycrocker.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

Mediterranean Roasted Broccoli and Tomatoes

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.

4 Servings - 20 min - eatingwell.com

Roasted Halibut with Walnut Crust

This Roasted Halibut with Walnut Crust recipe contains toasted walnuts, butter, panko, halibut fillets, vegetable oil spray and more.

6 Servings - epicurious.com

Roasted Garlic Lemon Broccoli

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

6 Servings - 25 min - allrecipes.com

Port Roasted Chestnuts with Grapes

This Port Roasted Chestnuts with Grapes recipe contains red grapes, chestnuts, butter, orange peel, chicken broth and more.

8 Servings - epicurious.com

Caramelized Cumin-Roasted Carrots

This Caramelized Cumin-Roasted Carrots recipe contains carrots, extra-virgin olive oil, vegetable oil spray, cumin seeds, kosher salt.

6 Servings - epicurious.com

Perfect Pan-Roasted Chicken Thighs

This Perfect Pan-Roasted Chicken Thighs recipe contains bone-in chicken thighs, vegetable oil, kosher salt.

2 Servings - 35 min - epicurious.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com