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Recipes for Roasted Garlic & Cheese Grits Souffle with grocery lists and nutritional information | Page 29

photo One-Pot Spaghetti Dinner Recipe | Say Mmm

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links
4 Servings - 35 min - tasteofhome.com
photo Oven Denver Omelet Recipe | Say Mmm

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Skip links
6 Servings - 30 min - tasteofhome.com
photo Nuts and Bolts Recipe | Say Mmm

Nuts and Bolts

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta Skip links
5 Servings - 1 hr - tasteofhome.com
photo Mini Chimichangas Recipe | Say Mmm

Mini Chimichangas

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.—Kathy Rogers, Hudson, Ohio Skip links
14 Servings - 1 hr 15 min - tasteofhome.com

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min - tasteofhome.com

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min - tasteofhome.com
photo Lemon Bar Trifle 2 Recipe | Say Mmm

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min - tasteofhome.com
photo Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried Recipe | Say Mmm

Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried

This recipe contains red cabbage, green cabbage, water chestnuts, carrots, crimini mushrooms and more.
12 Servings - nutmegnotebook.com
photo Donna's Vegan Cheeze Sauce Recipe | Say Mmm

Donna's Vegan Cheeze Sauce

This recipe contains nutritional yeast, white potatoes, carrots, cayenne pepper, smoked paprika and more.
08 Servings - nutmegnotebook.com
photo rice bowl-chicken,pineapple,cilantro Recipe | Say Mmm

rice bowl-chicken,pineapple,cilantro

This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.
6 Servings - 40 min - familyfreshmeals.com
photo Jalapeño Bean Dip 1 Recipe | Say Mmm

Jalapeño Bean Dip 1

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
12 Servings - 45 min - tasteofhome.com
photo Italian Meatball Subs Recipe | Say Mmm

Italian Meatball Subs

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Skip links
6 Servings - 4 hr 25 min - tasteofhome.com
photo Italian Pasta Casserole Recipe | Say Mmm

Italian Pasta Casserole

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas Skip links
6 Servings - 30 min - tasteofhome.com
photo Pork Picadillo Martha Stewart Recipe | Say Mmm

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
8 Servings - marthastewart.com
photo Paleo Fried Pickles Recipe | Say Mmm

Paleo Fried Pickles

Fried Pickles are the perfect snack to munch on just about any time of the day. These paleo fried pickles are of course gluten free and completely yummy!
4-6 Servings - 15 min - nottooshabbygabby.com
photo Green Shakshuka Recipe | Say Mmm

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...
1 Servings - paleogrubs.com
photo Paleo Breakfast Hash Recipe | Say Mmm

Paleo Breakfast Hash

This sweet potato paleo breakfast hash is loaded with flavor, filling, nourishing, with the perfect sweet/savory balance.   Pan fried sweet potatoes are cooked with seasoned ground meat, greens, apples and cranberries for a delicious Whole30 and Paleo breakfast without the eggs!
5 Servings - 25 min - paleorunningmomma.com
photo Chicken Thighs with Sweet Potato and Broccoli Recipe | Say Mmm

Chicken Thighs with Sweet Potato and Broccoli

Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets -- all coated in an unbelievably sweet, spicy, and tangy marinade.
1 Servings - paleogrubs.com
photo Chicken Salad 1 Recipe | Say Mmm

Chicken Salad 1

Elevating the classic chicken salad by adding a delicious homemade paleo mayo that goes perfectly with the juicy chicken breast strips and fresh veggies.
1 Servings - paleogrubs.com
photo Turkey Meatloaf 8 Recipe | Say Mmm

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
1 Servings - paleogrubs.com