Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.
This Chicken and Roasted Red Pepper Skewers recipe contains boneless skinless chicken breasts, roasted red pepper, paprika, clove garlic, kraft real mayo mayonnaise.
The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!
This Roasted Red Pepper-Pesto Spread recipe contains philadelphia cream cheese, pesto, kraft grated parmesan cheese, eggs, roasted red pepper and more.
Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
