Recipes for Roasted Root Jumble with Feta Cheese with grocery lists and nutritional information | Page 76

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Roasted Red Peppers and Cherry Tomatoes with Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

8 Servings - bonappetit.com

Sear-Roasted Rosemary Steak and Potatoes

This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.

4 Servings - finecooking.com

Slow Cooker Mac and Cheese

This recipe contains elbow macaroni, cheddar cheese, butter, mozzarella cheese, cream cheese and more.

8 Servings - 1 hr 35 min - dinnerthendessert.com

Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)

This Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt) recipe contains gruyere, bread, butter, parmigiano reggiano, olive oil and more.

2 Servings - 35 min - closetcooking.com

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

This Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice recipe contains boneless pork, coconut milk, basmati rice, curry paste, sesame oil and more.

6 Servings - 11 hr 45 min - foodnetwork.com

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

This Chicken Enchiladas with Roasted Tomatillo Chile Salsa recipe contains flour tortillas, dried black beans, long-grain rice, deli roasted chicken, monterey jack cheese and more.

1 hr - foodnetwork.com

Chicken Parmesan with Oven-Roasted Tomato Sauce

Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan with Oven-Roasted Tomato Sauce.

4 Servings - 1 hr 2 min - myrecipes.com

Roasted Pear-Butternut Soup with Crumbled Stilton

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

6 Servings - eatingwell.com

Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select frozen broccoli.

4 Servings - 30 min - bettycrocker.com

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

6 Servings - myrecipes.com

Maple-Glazed Salmon With Roasted Brussels Sprouts

This recipe contains salmon fillet, olive oil, brussels sprouts, pure maple syrup, red onion and more.

4 Servings - 25 min - realsimple.com

Roasted Corn, Pineapple and Black Bean Salad

This recipe contains can black beans, sweet corn, olive oil, fresh pineapple chunks, red onion and more.

6 Servings - 35 min - cooking.com

Mac N Cheese

This Mac N Cheese recipe contains gruyere, butter, elbow macaroni, mascarpone cheese, milk and more.

picky-palate.com

Tex-Mex Mac and Cheese

Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.

6 Servings - 30 min - bettycrocker.com

Mac n Cheese

How to Make Macaroni and Cheese. Homemade macaroni and cheese is an American classic and a true delight. It's also easy to make - forget that stuff in the blue box! This recipe serves about four.

ehow.com