Recipes for Roasted Vegetable Pasta Salad with grocery lists and nutritional information | Page 54

Italian Vegetable Soup

If you love your veggies, try this slow cooker soup recipe for dinner tonight. Top with pesto and a sprinkling of Parmesan cheese to give it that Italian edge.

8 Servings - 4 hr 20 min - bhg.com

photo Cheesy Vegetable Moussaka Recipe | Say Mmm

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Italian Vegetable Soup

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter — Thousand Oaks, CA

7 Servings - 40 min - tasteofhome.com

Tortellini-Vegetable Bake

This recipe contains cream cheese, milk, butter, fresh sugar snap peas, grated parmesan cheese and more.

8 Servings - 30 min - bhg.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

This Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta recipe contains noodles, olive oil, cream, cream of chicken soup, corn flakes and more.

6 Servings - jamiecooksitup.blogspot.com

Cheddar Chili Cornbread Pasta Bake {Dinner Tomorrow}

This Cheddar Chili Cornbread Pasta Bake {Dinner Tomorrow} recipe contains elbow noodles, grated cheddar cheese, cornbread, chili.

7 Servings - howsweeteats.com

Pork and Vegetable Fried Rice

This Pork and Vegetable Fried Rice recipe contains pork, rice, eggs, vegetable oil, carrots and more.

22 min - recipes.kaboose.com

VELVEETA Vegetable Brunch Bake

This VELVEETA Vegetable Brunch Bake recipe contains velveeta, eggs, white bread, fresh mushrooms, onion and more.

12 Servings - 1 hr - kraftrecipes.com

VELVEETA Vegetable Brunch Bake

This VELVEETA Vegetable Brunch Bake recipe contains velveeta, eggs, white bread, fresh mushrooms, onion and more.

12 Servings - 1 hr - kraftrecipes.com

Warm Italian Vegetable and Cheese Dip

This Warm Italian Vegetable and Cheese Dip recipe contains kraft grated parmesan cheese, onion, zucchini, tomato, red peppers and more.

40 Servings - 30 min - kraftrecipes.com

Party Shrimp and Vegetable Kabobs

This Party Shrimp and Vegetable Kabobs recipe contains shrimp, kraft italian dressing, red onion, zucchini, fresh mushrooms and more.

24 Servings - 1 hr 28 min - kraftrecipes.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

California Turkey & Vegetable Sandwich

This California Turkey & Vegetable Sandwich recipe contains oscar mayer smoked turkey breast, whole wheat kaiser roll, tomato, miracle whip light dressing, kraft 2% milk and more.

10 min - kraftrecipes.com

Chunky Vegetable Hummus Spread

This Chunky Vegetable Hummus Spread recipe contains athenos original hummus, red onions, plum tomato, cucumbers, athenos traditional crumbled feta cheese.

20 Servings - 10 min - kraftrecipes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com