Recipes for Romesco Potatoes with grocery lists and nutritional information | Page 61

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Slow Cooker Barbecued Turkey and Vegetables

Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.

4 Servings - 8 hr 20 min - bettycrocker.com

Easy Shepherd's Pie

This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!

6 Servings - 30 min - kraftrecipes.com

No Noodle Lasagna

This No Noodle Lasagna recipe contains ricotta cheese, shredded mozzarella cheese, plum tomatoes, evoo, parmigiano reggiano and more.

6 Servings - rachaelrayshow.com

Chicken and Roasted Vegetables Dinner

Assemble an easy meat-and-vegetable slow-cooked casserole in the morning, and forget about it until dinnertime.

6 Servings - 8 hr 25 min - pillsbury.com

Easy Beef Stew

If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.

8 Servings - 3 hr - kraftrecipes.com

Easy Potato and Corn Chowder - Crock Pot

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

6 Servings - 6 hr 5 min - food.com

Crockpot Chicken Stew

Use leftover chicken or chicken breast for this easy, tasty hearty stew! Let it cook in the crock pot all day and voila! Dinner is ready.

5 Servings - 6 hr 15 min - tastykitchen.com

Crockpot Potato Soup

This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup.

6 Servings - 8 hr 10 min - tastykitchen.com

Quick and Creamy Chicken Stew

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.

4 Servings - 26 min - kraftrecipes.com

Sausage and Sweet Potato Stuffing

This Sausage and Sweet Potato Stuffing recipe contains syrup, pork sausage, stove top cornbread stuffing mix.

8 Servings - 30 min - kraftrecipes.com

Irish Beef Stew

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.

6 Servings - 1 hr 30 min - kraftrecipes.com

Slow-Cooker Pot Roast

Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.

8 Servings - 8 hr 10 min - kraftrecipes.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com