Recipes for Rosemary Garlic Roasted Potatoes with grocery lists and nutritional information | Page 353

Crockpot Potato Soup

This recipe contains cream cheese, red potatoes, chicken soup base, ground pepper, cloves garlic and more.

10 Servings - 8 hr - penzeys.com

Hot Spinach Dip

This Hot Spinach Dip recipe contains kraft grated parmesan cheese, spinach, roasted red peppers, clove garlic, kraft light mayo reduced fat mayonnaise.

14 Servings - 30 min - kraftrecipes.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

White "Pizza"

This White "Pizza" recipe contains triscuit roasted garlic crackers, kraft 2% milk, frozen chopped broccoli, dried oregano leaves, polly-o natural part skim ricotta cheese and more.

16 Servings - 15 min - kraftrecipes.com

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas

Featuring sweet potatoes, this stew is hearty, satisfying, and boasting flavors of lime, ginger, garlic, and smoothed out with peanut or nut butter. After pureeing, chickpeas are stirred through for added heartiness!

7 Servings - plantpoweredkitchen.com

Our Creamiest Hot Artichoke Dip

This Our Creamiest Hot Artichoke Dip recipe contains kraft grated parmesan cheese, artichoke hearts, kraft shredded mozzarella cheese with a touch of philadelphia, breakstone's or knudsen zesty blends roasted garlic & herb sour cream.

20 Servings - 35 min - kraftrecipes.com

Spicy Mixed Nuts

This Spicy Mixed Nuts recipe contains planters dry roasted peanuts, ground cumin, crushed red pepper, planters pecan halves, planters dry roasted sunflower kernels and more.

16 Servings - 30 min - kraftrecipes.com

Red Wine Fliets

This recipe contains cabernet sauvignon, butter, vegetable stock, orange zest, rosemary and more.

thefullplate.wordpress.com

Potato Pumpkin Mash

No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.

8 Servings - 45 min - tasteofhome.com

Baked Herbed Shrimp

This recipe contains extra-virgin olive oil, shrimp, fresh thyme, fresh rosemary sprigs, orange peel and more.

4 Servings - oneperfectbite.blogspot.com

Festive Cranberry-Chicken Topper

This Festive Cranberry-Chicken Topper recipe contains triscuit rosemary & olive oil crackers, romaine lettuce leaves, cooked chicken, oscar mayer real bacon bits, dried cranberries and more.

12 Servings - 1 hr 5 min - kraftrecipes.com

Italian Tomato & Cheese Bread

Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.

10 Servings - 25 min - kraftrecipes.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

8 Servings - 8 hr 35 min - tasteofhome.com

Red Onion-Balsamic Topper

This Red Onion-Balsamic Topper recipe contains triscuit rosemary & olive oil crackers, olive oil, red onion, balsamic vinegar, breakstone's reduced fat or knudsen light sour cream.

16 Servings - 38 min - kraftrecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Wine Cranberry Spritzer

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.

12 Servings - myrecipes.com

photo Corn Bread with Poblanos & Sour Cream Recipe | Say Mmm

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